Microorganisms in home and indoor work environments: diversity, health impacts, investigation and control (Boca Raton, 2011). - ОГЛАВЛЕНИЕ / CONTENTS
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ОбложкаMicroorganisms in home and indoor work environments: diversity, health impacts, investigation and control / ed. by B.Flannigan, R.A.Samson, J.D.Miller. - 2nd ed. - Boca Raton: CRC Press, 2011. - 529 p.: ill. (some col.). - Incl. bibl. ref. - Ind.: p.518-529. - ISBN 978-1-4200-9334-6
 

Оглавление / Contents
 
Preface
Preface to the first edition
List of Contributors

Chapter 1. Microorganisms in air
1.1  Microorganisms in outdoor air - J. Mullins and B. 
     Flannigan .................................................. 3
1.2  Microorganisms in indoor air - B. Flannigan ............... 25
1.3  Pollen in indoor air - T. Hugg, E. Yli-Panula and 
     A. Rantio-Lehtimäki ....................................... 45

Chapter 2. Microorganisms in homes and work environments
2.1  Microbial growth in indoor environments - B. Flannigan 
     and J.D. Miller ........................................... 57
2.2  Bacteria and other bioaerosols in industrial 
     workplaces - B. Crook, J.M. Gawn and J.R.M. Swan ......... 109
2.3  Remediation and control of microbial growth in problem
     buildings - P.R. Morey ................................... 125

Chapter 3. Airborne microorganisms and disease
3.1  Allergenic microorganisms and hypersensitivity -
     A.K. Ellis and J.H. Day .................................. 147
3.2  Occupational respiratory disease: hypersensitivity 
     pneumonitis and other forms of interstitial lung
     disease - M.J. Hodgson and B. Flannigan .................. 183
3.3  Respiratory tract infections caused by indoor fungi -
     R.C. Summerbell .......................................... 205

Chapter 4. Microbiological investigation of indoor environments
4.1  Mycological investigations of indoor environments - 
     J.D. Miller .............................................. 229
4.2  Molecular methods for bioaerosol characterization -
     R.C. Summerbell, B.J. Green, D. Corr and J.A. Scott ...... 247
4.3  Isolation and identification of fungi - R.A. Samson and
     J. Houbraken ............................................. 265
4.4  Analysis of microbial volatile organic compounds - 
     T.J. Ryan ................................................ 279
4.5  Analysis for toxins and inflammatory compounds - 
     T. Rand and J.D. Miller .................................. 291
4.6  Interpreting sampling data in investigations of indoor 
     environments: selected case studies - P.R. Morey ......... 307

Chapter 5. Common and important species of Actinobacteria
           fungi in indoor environments
Common and important species of fungi and actinomycetes in 
     indoor environments - R.A. Samson, J. Houbraken, 
     R.C. Summerbell, В. Flannigan and J.D. Miller ............ 321
Descriptions and illustrations of common fungi and 
     actinomycetes ............................................ 329

Appendix
Glossary of mycological terms ................................. 515

Index ......................................................... 518


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