Hospitality marketing / D.Bowie, F.Buttle, M.Brookes, A.Mariussen. - 3rd ed. - London; New York: Routledge, 2017. - xxiii, 410 p.: ill. - Bibliogr. at the end of the art. - Ind.: p.391-410. - ISBN 978-1-138-92747-6 Шифр: 01
List of figures ................................................ ix
List of tables ................................................. xi
List of case studies ......................................... xiii
List of marketing insights ..................................... xv
Preface ...................................................... xvii
Structure ..................................................... xix
Learning features ............................................. xxi
Acknowledgements ............................................ xxiii
PART A: INTRODUCTION
1 Introduction to hospitality marketing ........................ 3
PART B: PRE-ENCOUNTER MARKETING
2 Marketing research .......................................... 39
3 Understanding and segmenting customers ...................... 57
4 Competitive strategies ...................................... 91
5 Developing the offer ....................................... 131
6 Locating the offer ......................................... 155
7 Pricing the offer and revenue management ................... 173
8 Distributing the offer ..................................... 199
9 Communicating the offer .................................... 219
PART C: ENCOUNTER MARKETING
10 Managing the physical environment .......................... 263
11 Managing service processes ................................. 283
12 Managing customer-contact employees ........................ 307
PART D: POST-ENCOUNTER MARKETING
13 Managing customer satisfaction ............................. 329
14 Relationship marketing ..................................... 345
PART E: THE MARKETING PLAN
15 Marketing planning ......................................... 363
Index ......................................................... 391