Norton G.W. Economics of agricultural development: world food systems and resource use: 3rd ed. / G.W.Norton, J.Alwang, W.A.Masters. - New York: Routledge, Taylor & Francis Group, 2015. - ix, 466 p.: ill. – (Routledge textbooks in environmental and agricultural economics). - ISBN 978-0-415-65822-5 Шифр: 01  Место хранения:   01 | ГПНТБ СО РАН | Новосибирск

Оглавление / Contents

Preface ....................................................... vii Part I. Dimensions of World Food Systems and Development Problems ........................................................ 1 1 Introduction ................................................. 3 2 Poverty, Hunger, and Malnutrition ........................... 25 3 Economics of Food Demand .................................... 46 4 Population .................................................. 67 Part 2. Development Theories and the Role of Agriculture ....... 85 5 Economic Transformation and Growth .......................... 87 6 Development Theory and Growth Strategies ................... 109 Part 3. Agricultural Systems and Resource Use ................. 127 7 Agriculture in Traditional Societies ....................... 129 8 Agricultural Systems and Their Determinants ................ 144 9 Resource Use and Sustainability ............................ 159 10 Human Resources, Family Structure, and Gender Roles ........ 184 Part 4. Getting Agriculture Moving ............................ 203 11 Theories and Strategies for Agricultural Development ....... 205 12 Agricultural Research and Technology Transfer .............. 224 13 Land and Labor Markets ..................................... 253 14 Input and Credit Markets ................................... 277 15 Pricing Policies and Marketing Systems ..................... 298 Part 5. Agricultural Development in an Interdependent World ... 321 16 Agriculture and International Trade ........................ 323 17 Trade Policies, Negotiations, and Agreements ............... 344 18 Macroeconomic Policies and Agricultural Development ........ 359 19 Capital Flows, Foreign Assistance, and Food Aid ............ 386 20 Lessons and Perspectives ................................... 408 Glossary of Selected Terms .................................... 422 Authors Cited ................................................. 428 Web Sources ................................................... 433 Works Cited ................................................... 434 Subject Index ................................................. 449