Handbook on the Globalisation of Agriculture / ed. by G.M.Robinson, D.A.Garson. – Cheltenham; Northampton: Edward Elgar Publishing Ltd, 2015. – 508 p.: ill. - Bibliogr. at the end of the art. – Ind.: p.483-508. - (Handbook on the Globalisation). - ISBN 978-0-85793-982-1 Шифр: 01  Место хранения:   01 | ГПНТБ СО РАН | Новосибирск

Оглавление / Contents

List of contributors .......................................... vii Acknowledgements ............................................... xv 1 The globalisation of agriculture: introducing the Handbook ... 1 Guy M. Robinson and Doris A. Carson PART I THE PHYSICAL BASIS OF AGRICULTURE 2 Agriculture and environment: fundamentals and future perspectives ................................................ 31 Ros Taylor and Jane Entwistle 3 Effects of agricultural activities on biodiversity and ecosystems: organic versus conventional farming ............. 77 Tiziano Gomiero 4 Measuring and managing the global agricultural footprint of countries' consumption .................................. 106 Stefan Bringezu, Helmut Schütz and Meghan O'Brien 5 Meeting the food security challenge through sustainable intensification ............................................ 125 Noel Russell and Amani Omer PART II GLOBALISATION AND POLICY REGIMES 6 Agricultural trade ......................................... 143 Wyn Grant 7 US agricultural policy and the globalization of world agriculture ................................................ 157 Bill Winders 8 Contributions of trade reforms to agriculture's globalisation .............................................. 175 Kym Anderson 9 Heroes, villains and victims: agricultural subsidies and their impacts on food security and poverty reduction ....... 194 Andrew Dorward and Jamie Morrison 10 Agricultural production in China under globalisation ....... 214 Hualou Long, Yansui Liu and Tingling Li PART III GLOBALISATION AND TRANSNATIONAL CORPORATIONS 11 Geographies and histories of the Green Revolution: from global flows to place-based experiences ................... 237 Pratyusha Basu and James Klepek 12 Biotechnology and the global food riots: why genetically modified foods will not end world hunger .................. 255 Simon Nicholson 13 Private agri-food governance and the challenges for sustainability ............................................ 274 Agni Kalfagianni and Doris Fuchs 14 Trade-related intellectual property: implications for the global seed industry, food sovereignty and farmers' rights .................................................... 291 Claire R. Parfitt and Daniel F. Robinson 15 The financialisation of food and farming .................. 309 Geoffrey Lawrence, Sarah Ruth Sippel and David Burch 16 All you need is export? Moroccan farmers juggling global and local markets ......................................... 328 Sarah Ruth Sippel 17 Inequality regimes in food processing industries .......... 350 Lia Bryant 18 Global companies and local community relations: power, access and partnership in food production and rural resource development ...................................... 368 Roy E. Rickson, Kara E. Rickson, Peter Hoppe and David Burch PART IV CHALLENGES TO THE GLOBALISATION OF AGRICULTURE 19 Multifunctional agricultural transition: essential for local diversity in a globalised world ..................... 389 Simon J. Fielke 20 Recreating diversity for resilient and adaptive agricultural systems ...................................... 404 Douglas К. Bardsley 21 The changing dynamics of alternative agri-food networks: a European perspective .................................... 425 Brian Libery and Damian Maye 22 Building sustainable communities through alternative food systems .............................................. 446 Alison Blay-Palmer and Irena Knezevic 23 The 'White Revolution' and dual dairy economy structures .. 461 Bruce A. Scholten Index ........................................................ 483