Gronefeld F. The European organic food market - How to increase its transparency?: Diss. … Dr. agr. / Fachgebiet 11: Ökologische Agrarwissenschaften der Universität Kassel. - Kassel, 2010. - 262 p.: ill. - Ref.: p.236-239.  Место хранения:   041 | Институт почвоведения и агрохимии CO РАН | Новосибирск

Оглавление / Contents

1 Introduction ................................................. 7 1.1 Background of the study ................................. 7 1.2 Aim and procedure of the study .......................... 8 2 Methods of data collection .................................. 10 2.1 Data categories investigated in this study ............. 10 2.1.1 Organic production .............................. 10 2.1.2 Organic sales ................................... 12 2.1.3 Organic consumption ............................. 12 2.1.4 Foreign trade in organic products ............... 13 2.1.5 Balance between organic supply and demand ....... 15 2.1.6 Prices for organic products ..................... 17 2.2 Drawing up organic supply balances ..................... 20 2.3 Methods of desk research ............................... 23 2.4 Methods of field research .............................. 26 3 Proceeding of data collection ............................... 31 3.1 Proceeding of desk research ............................ 31 3.2 Proceeding of field research ........................... 37 3.2.1 Questionnaire design process .................... 38 3.2.2 Questionnaire of the study ...................... 41 3.2.2.1 Part A of the questionnaire ............ 45 3.2.2.2 Part В of the questionnaire ............ 47 3.2.3 Quality assurance of the surveyed data .......... 49 4 Methods of data analysis .................................... 52 4.1 Method of correlation analysis ......................... 52 4.2 Method of regression analysis .......................... 55 5 Analysis of ten organic product markets in Europe in 2001 ... 60 5.1 The organic cereal market .............................. 62 5.1.1 General notes about the total cereal market in 2001 ............................................ 62 5.1.2 Supply balance for organic cereals .............. 64 5.1.3 Organic cereal production ....................... 66 5.1.4 Organic cereal consumption ...................... 68 5.1.5 Foreign trade with organic cereals .............. 70 5.1.6 Balance between supply and demand of organic cereals ......................................... 71 5.1.7 Prices for organic cereals ...................... 73 5.2 The organic potato market .............................. 78 5.2.1 General notes about the total potato market in 2001 ............................................ 78 5.2.2 Supply balance for organic potatoes ............. 79 5.2.3 Organic potato production ....................... 81 5.2.4 Organic potato consumption ...................... 83 5.2.5 Foreign trade with organic potatoes ............. 85 5.2.6 Balance between supply and demand of organic potatoes ........................................ 86 5.2.7 Prices for organic potatoes ..................... 88 5.3 The organic vegetable market ........................... 93 5.3.1 General notes about the total vegetable market in 2001 ......................................... 93 5.3.2 Supply balance for organic vegetables ........... 93 5.3.3 Organic vegetable production .................... 95 5.3.4 Organic vegetable consumption ................... 97 5.3.5 Foreign trade with organic vegetables ........... 99 5.3.6 Balance between supply and demand of organic vegetables ..................................... 100 5.3.7 Prices for organic vegetables .................. 101 5.4 The organic fruit market .............................. 106 5.4.1 General notes about the total fruit market in 2001 ........................................... 106 5.4.2 Supply balance for organic fruit ............... 107 5.4.3 Organic fruit production ....................... 109 5.4.4 Organic fruit consumption ...................... 111 5.4.5 Foreign trade with organic fruit ............... 112 5.4.6 Balance between supply and demand of organic fruit .......................................... 114 5.4.7 Prices for organic fruit ....................... 116 5.5 The organic milk market ............................... 122 5.5.1 General notes about the total milk market in 2001 ........................................... 122 5.5.2 Supply balance for organic milk and milk products ....................................... 122 5.5.3 Organic milk production ........................ 125 5.5.4 Organic milk consumption ....................... 127 5.5.5 Foreign trade with organic milk and milk products ....................................... 129 5.5.6 Balance between supply and demand of organic milk and milk products ......................... 130 5.5.7 Prices for organic milk and milk products ...... 131 5.6 The organic beef market ............................... 136 5.6.1 General notes about the total beef market in 2001 ........................................... 136 5.6.2 Supply balance for organic beef ................ 137 5.6.3 Organic beef production ........................ 139 5.6.4 Organic beef consumption ....................... 141 5.6.5 Foreign trade with organic beef ................ 143 5.6.6 Balance between supply and demand of organic beef ........................................... 144 5.6.7 Prices for organic beef ........................ 145 5.7 The organic market for sheep and goat meat ............ 149 5.7.1 General notes about the total market for sheep and goat meat in 2001 .................... 149 5.7.2 Supply balance for organic sheep and goat meat ........................................... 150 5.7.3 Organic sheep and goat meat production ......... 152 5.7.4 Organic sheep and goat meat consumption ........ 154 5.7.5 Foreign trade with organic sheep and goat meat ........................................... 155 5.7.6 Balance between supply and demand of organic sheep and goat meat ............................ 156 5.7.7 Prices for organic sheep and goat meat ......... 157 5.8 The organic pork market ............................... 161 5.8.1 General notes about the total market for pork in 2001 ........................................ 161 5.8.2 Supply balance for organic pork ................ 162 5.8.3 Organic pork production ........................ 164 5.8.4 Organic pork consumption ....................... 166 5.8.5 Foreign trade with organic pork ................ 168 5.8.6 Balance between supply and demand for organic pork ........................................... 169 5.8.7 Prices for organic pork ........................ 171 5.9 The organic poultry market ............................ 175 5.9.1 General notes about the total market for poultry in 2001 ................................ 175 5.9.2 Supply balance for organic poultry ............. 176 5.9.3 Organic poultry production ..................... 178 5.9.4 Organic poultry consumption .................... 180 5.9.5 Foreign trade with organic poultry ............. 182 5.9.6 Balance between supply and demand for organic poultry ........................................ 183 5.9.7 Prices for organic poultry ..................... 185 5.10 The organic egg market ................................ 189 5.10.1 General notes about the total market for eggs in 2001 ........................................ 189 5.10.2 Supply balance for organic eggs ................ 190 5.10.3 Organic egg production ......................... 192 5.10.4 Organic egg consumption ........................ 194 5.10.5 Foreign trade with organic eggs ................ 196 5.10.6 Balance between supply and demand for organic eggs ........................................... 198 5.10.7 Prices for organic eggs ........................ 199 6 Surveyed data over all product groups ...................... 203 6.1 Turnover of the organic food market in 2001 ........... 203 6.2 Sales channels for organic food ....................... 204 6.3 Common labels for organic food ........................ 206 7 Results of statistical data analysis over all product groups ..................................................... 210 7.1 Results of correlation analyses ....................... 210 7.1.1 Organic market variables correlated with the "organic turnover share" ....................... 210 7.1.2 Organic market variables correlated with the "supermarket share" ............................ 215 7.1.3 Organic market variable correlated with the "label recognition" ............................ 218 7.2 Results of regression analyses ........................ 219 8 Conclusions for the setup of an EU-wide organic market data collection system ..................................... 223 8.1 Necessity of a solid data basis for the organic sector ................................................ 223 8.2 Organic supply balances as a tool for quality assurance of the collected data ....................... 225 8.3 Coordinating the setup of an EU-wide organic market data collection system ................................ 227 9 Summary .................................................... 229 10 List of tables ............................................. 233 11 List of figures ............................................ 234 12 References ................................................. 236 13 Annex ...................................................... 240 13.1 Questionnaire PartA ................................... 240 13.2 Questionnaire Part В .................................. 246 13.3 Questionnaire Part С .................................. 254 13.4 Questionnaire Part D .................................. 257 13.5 Questionnaire Part E .................................. 260