Berger S. Classics in spectroscopy: isolation and structure elucidation of natural products / S.Berger, D.Sicker. - Weinheim: Wiley-VCH, 2009. - xiv, 645 p.: ill. (chiefly col.). - Incl. bibl. ref. and index. - ISBN 978-3-527-32516-0  Место хранения:   032 | Институт органической химии им. Н.Н.Ворожцова СО РАН | Новосибирск | Библиотека

Оглавление / Contents

Endorsement ..................................................... V Preface ....................................................... VII Chapter 1 Alkaloids ............................................. 1 1.1 Nicotine from Tobacco ..................................... 3 1.2 Caffeine from Green Tea and Green Coffee Beans ........... 25 1.3 Theobromine from Cocoa Powder ............................ 39 1.4 Piperine from Black Pepper ............................... 53 1.5 Cytisine from Seeds of the Golden Chain Tree ............. 65 1.6 Galanthamine from the Bulbs of Daffodils "Carlton" ....... 83 1.7 Strychnine from Seeds of the Strychnine Tree ............ 103 Chapter 2 Aromatic Compounds .................................. 129 2.1 Anethole from Ouzo, containing Anise Extract ............. 131 2.2 Eugenol from Cloves ...................................... 143 2.3 Chamazulene from German Chamomile Flowers ................ 153 2.4 Tetrahydrocannabinol from Marijuana ...................... 169 Chapter 3 Dyestuffs and Coloured Compounds .................... 189 3.1 Lawsone from Henna Leaves Powder ......................... 191 3.2 Cur cumin from Turmeric .................................. 207 3.3 Brazileine from Pernambuco Wood .......................... 221 3.4 Indigo from Woad ......................................... 241 3.5 Capsanthin from Sweet Pepper Powder ...................... 261 Chapter 4 Carbohydrates ....................................... 283 4.1 Glucosamine from the shells of common shrimps ............ 285 4.2 Lactose from Milk ........................................ 303 4.3 Amygdalin from Bitter Almonds ............................ 319 4.4 Hesperidin from the Peel of Mandarin Oranges ............. 335 Chapter 5 Terpenoids .......................................... 357 5.1 Limonene from Brasilian Sweet Orange Oil .................. 359 5.2 Menthol from Japanese Peppermint Oil ...................... 373 5.3 The Thujones from Common Sage or Wormwood ................. 389 5.4 Patchouli Alcohol from Patchouli .......................... 409 5.5 Onocerin from Spiny Restharrow Roots ...................... 427 5.6 Cnicin from Blessed Thistle Leaves ........................ 443 5.7 Abietic Acid from Colophony of Pine Trees ................. 459 5.8 Betulinic Acid from Plane-Tree Bark ....................... 481 Chapter 6 Miscellaneous ....................................... 501 6.1 Shikimic Acid from Star Aniseed .......................... 503 6.2 Aleuritic Acid from Shellac .............................. 519 Answers to Questions and Translations ......................... 539 Answers Chapter 1 Alkaloids ................................... 539 1.1 Nicotine ................................................. 539 1.2 Caffeine ................................................. 541 1.3 Theobromine .............................................. 544 1.4 Piperine ................................................. 546 1.5 Cytisine ................................................. 548 1.6 Galanthamine ............................................. 552 1.7 Strychnine ............................................... 554 Answers Chapter 2 Aromatic Compounds .......................... 558 2.1 Anethole ................................................. 558 2.2 Eugenol .................................................. 559 2.3 Chamazulene .............................................. 561 2.4 Tetrahydrocannabinol ..................................... 565 Answers Chapter 3 Dyestuffs and Coloured Compounds ............ 569 3.1 Lawsone .................................................. 569 3.2 Curcumin ................................................. 571 3.3 Brazileine ............................................... 574 3.4 Indigo ................................................... 577 3.5 Capsanthin ............................................... 580 Answers Chapter 4 Carbohydrates ............................... 583 4.1 Glucosamine .............................................. 583 4.2 Lactose .................................................. 585 4.3 Amygdalin ................................................ 587 4.4 Hesperidin ............................................... 588 Answers Chapter 5 Terpenoids .................................. 591 5.1 Limonene ................................................. 591 5.2 Menthol .................................................. 595 5.3 The Thujones ............................................. 599 5.4 Patchouli Alcohol ........................................ 602 5.5 Onocerin ................................................. 605 5.6 Cnicin ................................................... 607 5.7 Abietic Acid ............................................. 610 5.8 Betulinic Acid ........................................... 614 Answers Chapter 6 Miscellaneous ............................... 617 6.1 Shikimic Acid ............................................ 617 6.2 Aleuritic Acid ........................................... 618 Appendix ...................................................... 621 Index ......................................................... 622