Thermal food processing: new technologies and quality issues (Boca Raton, 2012). - ОГЛАВЛЕНИЕ / CONTENTS

Навигация

Архив выставки новых поступлений | Отечественные поступления | Иностранные поступления | Сиглы
ОбложкаThermal food processing: new technologies and quality issues / ed. by Da-Wen Sun. - 2nd ed. - Boca Raton: CRC Press/Taylor & Francis, 2012. - xvii, 666 p.: ill., tab. - (Contemporary food engineering). - Bibliogr. at the end of the chapters. - Ind.: p.655-666. - ISBN 978-1-4398-7678-7
Шифр: (И/Л80Т44) 02

 

Место хранения: 02 | Отделение ГПНТБ СО РАН | Новосибирск

Оглавление / Contents
 
Series ......................................................... ix
Preface ........................................................ xi
Editor ....................................................... xiii
Contributors ................................................... xv
MATLAB® Disclaimer ............................................ xix

PART I  Modeling of Thermal Food Processes

Chapter 1  Thermal Physical Properties of Foods ................ 3
           Adriana E. Delgado, Da-Wen Sun, and Amelia C.
           Rubiolo
Chapter 2  Heat and Mass Transfer in Thermal Food Processing ... 33
           Lijun Wang and Da-Wen Sun
Chapter 3  Thermal Effects in Food Microbiology ................ 65
           Mogessie Ashenafi
Chapter 4  Simulating Thermal Food Processes Using
           Deterministic Models ................................ 81
           Arthur A. Teixeira
Chapter 5  Modeling Food Thermal Processes Using Artificial
           Neural Networks .................................... 111
           Cuiren Chen and Hosahalli S. Ramaswamy
Chapter 6  Modeling Thermal Processing Using Computational
           Fluid Dynamics (CFD) ............................... 131
           Xiao Dong Chen and Da-Wen Sun
Chapter 7  Modeling Thermal Microbial Inactivation Kinetics ... 151
           Ursula Andrea Gonzales Barron

PART II Quality and Safety of Thermally Processed Foods

Chapter 8  Thermal Processing of Meat and Meat Products ....... 195
           Brijesh K. Tiwari and Colm O'Donnell
Chapter 9  Thermal Processing of Poultry Products ............. 221
           Paul L. Dawson, Sunil Mangalassary, and Brian
           W. Sheldon
Chapter 10 Thermal Processing of Fishery Products ............. 249
           María Isabel Medina Méndez and José Manuel
           Gallardo Abuín
Chapter 11 Thermal Processing of Dairy Products ............... 273
           Alan L. Kelly, Nivedita Datta, and Hilton
           С. Deeth
Chapter 12 Ultrahigh Temperature Thermal Processing of Milk ... 307
           Pamela Manzi and Laura Pizzoferrato
Chapter 13 Thermal Processing of Canned Foods ................. 339
           Z. Jun Weng
Chapter 14 Thermal Processing of Ready Meals .................. 363
           Gary Tucker
Chapter 15 Thermal Processing of Vegetables ................... 383
           Jasim Ahmed and U.S. Shivhare
Chapter 16 Thermal Processing of Fruits and Fruit Juices ...... 413
           Catherine M.G.C. Renard and Jean-François
           Maingonnat

PART III  Innovations in Thermal Food Processes

Chapter 17 Aseptic Processing and Packaging ................... 441
           Min Liu and John D. Floros
Chapter 18 Ohmic Heating for Food Processing .................. 459
           António Augusto Vicente, Inês de Castro, José
           António Teixeira, and Ricardo Nuno Pereira
Chapter 19 Radio Frequency Dielectric Heating ................. 501
           Yanyun Zhao and Qingyue Ling
Chapter 20 Infrared Heating ................................... 529
           Noboru Sakai and Weijie Mao
Chapter 21 Microwave Heating .................................. 555
           Servet Gulum Sumnu and Serpil Sahin
Chapter 22 Combination Treatment of Pressure and Mild
           Heating ............................................ 583
           Takashi Okazaki and Yujin Shigeta .................. 273
Chapter 23 pH-Assisted Thermal Processing ..................... 611
           Alfredo Palop and Antonio Martínez Lopez
Chapter 24 Time-Temperature Integrators for Thermal Process
           Evaluation ......................................... 635
           Antonio Martínez Lopez, Dolores Rodrigo, Pablo
           S. Fernández, M. Consuelo Pina-Pérez, and
           Fernando Sampedro
Index ......................................................... 655


Архив выставки новых поступлений | Отечественные поступления | Иностранные поступления | Сиглы
 


[О библиотеке | Академгородок | Новости | Выставки | Ресурсы | Библиография | Партнеры | ИнфоЛоция | Поиск | English]
  Пожелания и письма: www@prometeus.nsc.ru
© 1997-2019 Отделение ГПНТБ СО РАН (Новосибирск)
Статистика доступов: архив | текущая статистика
 

Документ изменен: Wed Feb 27 14:30:02 2019. Размер: 8,049 bytes.
Посещение N 125 c 23.01.2018